Innovative soft beverages made from natural vegetable raw materials

The research made it possible to develop a technology for the production of soft beverages using natural vegetable raw materials. To prepare non-alcoholic drink direct brewing, following materials were selected: chamomile, orange, lemongrass, valerian, cinnamon, ginger, rose, karkade, rosehip, honeybush. As result study composition ingredients, was found that this material is rich in vitamins, macro- and microelements, organic acids, tannins, dietary fibers, flavonols other functional substances. At same time, they contain small amount calories. Due presence benzoic acid rosehip fruits, sorbic will be stabilized, since are preservatives. Also, orange peel, karkade give taste pleasant aroma. Thus, considered favorable object create based on them. Beverages these herbal ingredients demand among people who take care their health. During experiment, three experimental blends two beverages, with different contents ginger honeybush, lemongrass. According organoleptic parameters, one option selected each drink. physico-chemical parameters finished product - brewing have been studied. Based conducted research, technological scheme obtaining method modeled. Technological documentation has developed.